Banana Bread:-A delicious fragrance that captures the mouth-watering aroma of freshly baked banana bread still warm from the oven.This gourmand fragrance will make any space feel warm and cosy.

Butterscotch Pudding:- A mouthwatering well-rounded combination of rich butterscotch sweet cream maple syrup with a subtle lingering base of vanilla.

Candy Shop :- A classic childhood combo of strawberry raspberry and vanilla.

Coconut Cream:- A fresh tropical scent of whipped cream and freshly grated coconut.

Lemongrass:- A light fresh citrus aroma often said to stimulate the mind balanced with additional citrus green notes and a hint of aniseed and lily of the valley.

Salted Caramel:- A gorgeous sweet treat with buttery top notes and just a touch of saltiness rounded out with caramel coconut vanilla and creamy condensed milk.

The First Burn is the Most Important!

When you light your candle for the first time, always allow the wax to burn so that it melts across the entire surface to the edges and pools to the edges of the container. This will effectively assist in preventing tunnelling and help promote an even burn for the duration of the candle's life. 

Keep your wick trimmed!

Try to ensure that your wick is always kept to 5mm long at all times. When trimming, always extinguish the flame, let the candle cool down to room temperature, remove any wick debris and trim the wick before relighting. This will help to encourage a more even burn, steady flame, and limit mushrooming and sooting.